Restaurants à Nantes : quelles sont les 5 meilleures pizzerias de la ville ?

Trois gammes de pizza de la marque Buitoni sont actuellement mises en cause. Elles contiendraiten des bactéries. L

There is no shortage of pizzerias in Nantes, but which are the best? (© Minh Young / Adobe Stock)

It’s easy to find a pizzeria in Nantes however, it is more difficult to find “the” pizzeria that serves quality pizza. Nantes News therefore selected 5 pizzerias from which it is impossible to leave disappointed.

Pizza 180G

Opened in 2014, 180G Pizza is wonderful. Also, customers are not wrong as they gave it a rating of 4.5/5 (out of 307 reviews) on TripAdvisor. So much so that the pizzeria obtained the mention ” Traveler’s Choice 2021“. The famous travel guide. the smart little guy also full of praise:

The Normans Aymeric and Renaud traveled quite a bit before settling here. Their idea when they arrived on the island of Nantes: to offer pizzas by the slice. In the completely renovated and transformed old apartment, the vibe is very Northern Brooklyn with red brick walls and recycled furniture. On the pizza side, the dough is very thin, it is made with Italian flour and the choice of ingredients is quite wide. At noon, it’s by the slice, and at night, just whole pizzas. We opted for Pollos Hermanos as a tribute to Breaking Bad with their Ancenis chicken. The tasty Queen or even a sweet pizza with applesauce, chocolate or homemade salted butter caramel. The emphasis is on fresh, high-quality produce: lots of vegetarian pizzas like Sam Simon, a nod to one of the creators of The Simpsons, and Lisa Simpson, the vegetarian…

Opinion Petit Fute

6c Plaza Francisco II. Open from Monday to Friday from 12:00 p.m. to 2:00 p.m. and from 6:30 p.m. to 9:00 p.m.; weekends from 6:30 p.m. to 9:00 p.m. Lunch, from €7.50 (one slice, one drink, one dessert) to €12.50 (three slices, one drink, one dessert). (Whole pizzas at night (31 or 48 cm), from €8 to €21.50). Student discounts. Draft beer. Terrace. Put off.

the 500

Attention ! We do not pronounce the name of this restaurant in French! The 500 is called “the Cinquecento“, so Italian style. This pizzeria offers a great choice of pizzas that will seduce more than one.

Ah, Italy, its gastronomy, its cinema… And its famous car brands, including Fiat and its most famous model: the 500, long called (probably out of jealousy) the Yogurt Pot on our side of the Alps. . It is this Italian symbol on four wheels that has been chosen by La 500, an Italian restaurant located on rue Santeuil. Also, inside, there are more or less imposing pieces of the micro city everywhere. The 500 is also a desirable card.

Opinion Petit Fute

the terrace of the restaurant is particularly appreciated by customers, as evidenced by Mélanie B. who comments on Tripadvisor: “I had the 500 pizza and it was very good. Super nice lunch on the terrace! “.

1, rue de Santeuil. Open Monday through Saturday for lunch and dinner. Menus from €18 to €23 (at night). Children’s menu: €8.50. Lunch formula: €12.90 (main course and dessert. €10 for the pizza of the day with a coffee). Wine by the glass. Terrace.

at gab’s

Chez Gab, was baptized by the couple Fleur and Aymeric in reference to their son Gabriel, just 3 and a half years old. They were trained, according to Le Petit Futé, “together with an award-winning and world-famous pizza chef.” the pizzeria is fairly recent, only opened in 2019 near the Tour of Great Britain.

In a sober black and white setting that gives zenith to this tidy place with a large window and a trompe l’oeil mirror for more light, we are pleased to see the dough turn under our eyes and then taste smooth and crisp as desired. On the menu of pizzas made with fresh and simple products: daring like Butternut, fresh cream, butternut cream, goat cheese, baby spinach, buffala mozzarella, toasted hazelnuts, speck and hazelnut oil, essentials like Honey goat cheese, fresh cream, mozzarella, rosemary, goat cheese, walnuts and honey or gourmet foods such as manzo tomato sauce, mozzarella, cooked onion, 100% beef minced meat, Parmigiano Reggiano shavings.

Opinion Petit Fute

On TripAdvisor, the pizzeria also obtained the Traveler’s Choice 2021 mention.

17 rue Paré. Open from Tuesday to Thursday from 6:30 p.m. to 9:30 p.m.; Friday and Saturday from 6:30 p.m. to 10:00 p.m. Pizzas from €9.90 to €16.50. To take here or to go. Groups welcome. Terrace. Delivery possible through Ubereats and Naofood.

Pizzeria Dell’Etna

Described as “one of the best pizzerias in Nantes” by Le Petit Futé, Dell’Etna serves quality pizzas.

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At Dell’Etna pizzeria we don’t mess with this Italian culinary symbol. More than great speeches, take a look at the menu: the Formaggi (artichoke cream, mozzarella, cheese, oregano), the Pistacchio (pistachio cream, mozzarella, pistachio, prosciutto, parmiggiano shavings, oregano), Sale and Peppe (tomato, mozzarella, gorgonzola, cherry tomato, prosciutto, arugula, parmesan and oregano shavings), Tuscany (twice a year: white truffle, mozzarella, gorgonzola, smoked provolone, yellow boletus…) without forgetting the pizza from week .

Opinion Petit Fute

Be careful though, it’s better to order and take your pizza than to stay on the spot because The room is very small.

Calle Comuna 3. Open Monday through Saturday for lunch and dinner; Sunday afternoon. Pizza: from €11 to €15.50. Put off.

Vincenzo

Vincenzo is a little gem of the Bouffay district. the dough of their pizza is particularly good. As for the filling, it is made with local products.

Vincenzo and Graziella Caruso are the grandparents of Jérémy, the owner of this charming place who pays tribute to them with this beautiful Neapolitan pizzeria. In a bright and friendly atmosphere in the heart of the Bouffay district, here you can enjoy hearty and tasty pizzas. With products mostly of local origin and selected according to the seasons. The flour comes from the Minoterie Giraudineau de Saint-Colomban, the beer from Carquefou, the early vegetables from Nantes, the wines from the Loire Valley… On the short menu, we tasted the Diavola with its mozzarella, its spicy sausage, its red peppers and organic tomatoes, or the Filetto with Vendée ham and arugula, the Salsicce e Friarielli with broccoli, smoked mozzarella and its homemade sausage, or even the pizza of the moment that was delicious during our visit. butternut puree, smoked mozzarella and roasted butternut…

Opinion Petit Fute

It is an address not to be missed.

5, rue de la Juiverie. Open from Wednesday to Sunday from 12:00 to 14:00 and from 19:00 to 22:30. Menu: around €13. Pizza from 9.30. Wine by the glass. Terrace.

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